Cocktail Hour: Open Thread -The Toast

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Hi Toasties!

The Bartender is a bit down and out of it but shall not complain. Except about something that’s annoying in all life: starting a series without realizing that the author has not finished it. Anyway. Beefy rice pairs well with quiche and cucumber. Or so one recalls from carefree days…what weird foods do you love? Cow tongue is delicious! Now open-thread!

The Bartender knows toast.

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