By Jacqui Shine

Jacqui Shine is not much into health food; is into champagne. You can call her Doctor, but she's not that kind of doctor.

  1. In these years at Berkeley, I’ve come to see that the work of learning history—to, as one might say, do history—has profoundly shaped how I’ve learned to understand my own past and my mother’s.

    Before I say anything more, know this: It’s okay that my mother isn’t here today.

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