How To Make Sure You Get Enough To Eat At Holiday Parties -The Toast

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EATThis post originally appeared on November 11, 2013.

Well, the holidays are at last upon us, as “upon us” is a holiday’s favorite place to sprawl, and that means one thing: making sure that you get enough to eat at holiday parties. There’s nothing worse than waking up in January and realizing you’ve practiced careful moderation in the face of temptation, also watching that waistline, and cravings, and jeans that fit: food is everywhere. Here are a few tips to make sure you get your fair share of empty calories between Thanksgivukkah and New Boxing Day.

Don’t fill up on water. Water is full of empty fluids. If you’re trying to keep yourself from over-imbibing on cocktails, try matching every alcoholic beverage you drink with a glass of nog. Any variety of nog will do, as long as it leaves a film on your glass. Remember: if the glass ain’t fogged, your drink’s not nog, as the elves sing right before they get you. 

Avoid the crudités. They’re a pointless vehicle for dip. Think of all the other foods you could be smearing that dip on: french onion smeared over a pimiento olive; pâté on sausage rolls. Celery is for suckers.

Stay away from protein and fiber. You’ve got bigger fish to fry (is there fried fish at this party?). Look at that cheese log. What do you do with logs? Build things with them.

Remember the hidden calories in drinks. Look very carefully for them; they’re hidden. Who knows how many drinks it will take for you to find them.

Before you take a bite of anything, ask yourself: could I sprinkle peanut M&Ms on this?

Skip meals so you’ll be extra hungry. Don’t go crazy. Skip half a meal, maybe. Just make sure you show up irrational and dizzy, so those first two glasses of wine really pack a wallop. If you’re drinking, be sure to wait a few hours before you start eating, otherwise the food in your stomach might soak up some of the alcohol.

Balance your indulgences. If you’ve got a slice of carrot cake in your left hand, put some mini hot dogs wrapped in those little crescent rolls in your right, so you don’t fall over from the weight of it, I guess.

Bring an apple with you wherever you go. This will protect you from witches.

Don’t go back for seconds. Eat off other people’s plates when they get up to go to the bathroom.

Bring your own vegetables. That way you can throw them away wherever you are, and they won’t stink up your trash can.

Cut servings in half before you eat. Fill the empty swath between your portion halves with gravy, then eat both halves. You could put some dip on that gravy, you know. Just because your food’s got gravy on it doesn’t mean you couldn’t use some dip.

Cranberry sauce is a waste of time. It’s just fancy jam. That’s all it is. You could eat that at home.

Portion control. Don’t let your portions boss you around, I guess. Eat them. You’re the boss; they’re just amounts of food.

Remember: pecan pie has the most calories of almost any holiday dessert, so start with that and work your way down.

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"Bring an apple with you wherever you go. This will protect you from witches."

i need no protection from witches; i AM the witch at the holiday party.
1 reply · active 537 weeks ago
Elizabeth's avatar

Elizabeth · 537 weeks ago

This is why I love Mallory and the Toast- because this represents exactly the spirit of how I think about food at holiday parties. There is literally almost nothing better than eating things that I enjoy, in copious amounts, to a) make me very very happy and b) as a recognition of the special food and drink of a holiday. I HATE the consistent and universal effort to shame women for thinking of food as pleasure, as found everywhere in other media sources. What is wrong with some binge eating? Why must women always practice restraint at all times and in all settings?
THANK YOU. Crudites are Satan's snack food.
7 replies · active 537 weeks ago
I snort laughed my drink and almost choked to death, then read this aloud to my husband. He laughed a lot, but I don't think he really GOT IT because he doesn't read ladymags.
You had me at if the "glass ain’t fogged, your drink’s not nog". This is the guide to end all guides.

Also, I have a holiday food confession to make...

I am a very bad vegetarian. I'm dedicated every other day of the year....but....christmas....I CAN'TSTOP MYSELF.
My family slaves over making 2 huge turkeys(one smoked, one made traditionally) and a billion goddamn side dishes that whisper sweet temptations in your ear until you give in. The lure of Ukrainian and Polish food is too much to bear. So I eat 2 plates full and I don't even regret it when the next morning rolls around and I feel like a meat blimp with dodgy morality issues.
2 replies · active 537 weeks ago
"Before you take a bite of anything, ask yourself: could I sprinkle peanut M&Ms on this?"

Trick question. The answer is always yes.
4 replies · active 537 weeks ago
reposting this is the best holiday tradition.
Hurrah for the season of party food! I could spend all January living on tempura prawns and breaded mozzarella sticks when they're all on sale after Christmas in the supermarket.
1 reply · active 537 weeks ago
I went to a "Christmas cookie party" last weekend where 90% of the conversation was about food-as-morality and how great it is to mostly not eat carbs. (Favorite part: assertion that not snacking is like not cheating on your wife.) Husband and I ate as many cookies as humanly possible and peaced out after an hour. It was grand.
5 replies · active 537 weeks ago
What if I put dip on the cranberry sauce?
Casually position yourself next to the food table all night, so that you can eat continuously without the bother of refilling your plate over and over.
2 replies · active 537 weeks ago
That and the breakfast of stale bagels and dried-out fruit salad you get served at every breakfast meeting ever. Not technically on topic but I just came from one and it's like seriously, this is NYC, you have to actively try and get bagels this bad.
6 replies · active 537 weeks ago
chickpeas's avatar

chickpeas · 537 weeks ago

Celery is a *really* good vehicle for dip, though. Baby carrots , peppers, raw broccoli (whyyyy??) can fuck right off, but celery is like, a shovel. For dip.
6 replies · active 537 weeks ago
This article pairs well with today's agenda: finish baking the third batch of Christmas cookies to send to friends on the East Coast; buy more butter and eggs because I ran out due to aforementioned cookies; buy other ingredients for friend's surprise birthday cake tomorrow.
Toasties, I've had some stomach issues that have manifested in me not being able to eat regularly and has me spending a lot of quality time with my toilet.
Long story short, I spent the entirety of Thanksgiving locked in the basement bathroom, trying to get as far away from Food Smell as possible. I was devastated to miss all the good food (and my family too, I guess).
I'm doing much better these days, so I am taking the opportunity to stuff ALL THE THINGS in my face, with varying measures of digestive success.
My question is, for Christmas dinner, what if I ate 2 dinners to make up for the Thanksgiving fiasco?
3 replies · active 534 weeks ago
Herberta's avatar

Herberta · 537 weeks ago

Can I rant about the folks who compete to see who can have the smallest serving of dessert at holiday dinner parties? (note: I am usually the one who made the dessert). "Make mine a small piece." "Make one just like that, but smaller." Gaaaah! Then they all finish and stare at me eating my extra big piece with whipped cream glopped all over it.
12 replies · active 534 weeks ago
This also serves as a handy guide on how handle department receptions as a graduate student.
3 replies · active 537 weeks ago
And always remember: if you feel guilty about your calorie consumption, you can always go outside the next day and chop wood for 3 hours or whatever to make up for it.
This is the time for me to tell the story about how for years I had only read the word "crudites" and never heard it said aloud, so I thought it was pronounced "KRUD-ites". And then I went to a party at...an age I won't disclose and you know I ended up talking about KRUD-ites out loud for some reason. AND NO ONE corrected me. They just looked embarrassed as hell and I didn't know why until days later when my friend finally fessed up.

I HATE KRUD-ites TO THIS DAY.

I also thought colonel was pronounced phonetically until I was maybe 21. I thought "kernal" was another whole rank in the military.
6 replies · active 537 weeks ago
If you are a vegetarian / vegan, remember: Conference Rules apply. There will be at most one viable option for food and other vegetarians are not your friends, they are your competition.
6 replies · active 537 weeks ago
tasty treat fan's avatar

tasty treat fan · 537 weeks ago

No ma'am. As a person who steals food at happy hour, I can attest that I am trying to do the same thing I do at holiday parties: get as much free food as possible, with no pesky ethics or morals getting in my way.
4 replies · active 537 weeks ago
I hope they see this and take it seriously. I would pay a lot of money per month to read The Toast without ads. It has some of the most annoying and resource-hungry ads of any site I read. I don't even open the site on my (pretty new, pretty nice) phone because it takes ages to load and seemingly always jumps around right when I try to click :(
I've been having the same problem for at least a month and my computer is not more than two years old! :( I only have one tab open right now, but it's been open for a few minutes and is starting to get more & more laggy as I'm typing this. I feel like I'm in one of those space movies where they start to run out of oxygen & they're trying to record a message before time runs out. Please get me out of here, Toast Gods.
I read this entire article in the voice of Gina from Brooklyn Nine-Nine

1 reply · active 537 weeks ago
This is the way *I* Holiday. With all the food. All of it. And several of the alcohols.

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