Previously: Lisa Yelsey's recipe for rugelach. This post is generously sponsored by A Friend of The Toast, who wants to encourage others to support the site as well. Hi everyone! Hope your summer is going well. Here is what’s been consuming me for several months: CAKE POPS. Like many people, I tried one at Starbucks years ago and then forgot they existed. But then a pregnant friend asked me to make some to give…