Cocktail Hour: Open Thread -The Toast

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How has no one ever told The Bartender about slow cookers? Did you enjoy me slaving away at the stove for hours, checking for burns, seeing splatters decorate my kitchen quite unpleasantly while food “simmered”??? Today, in addition to talking about dogs, cat, horses, awesome weeks, best movies ever, and other open thread-y things, please share crock pot recipes for most-delicious-no-effort-food. Thank you!!

The Bartender knows toast.

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