ByLayla Schlack

Layla Schlack is associate editor at Fine Cooking. She lives in Connecticut, and her closet's a mess.

  1. For ten years, from the time I was seven or eight until I graduated from high school, I spent my Tuesday and Thursday nights and Saturday mornings stretching my splits, swimming underwater lengths, and chewing the silicone ends of nose clips. The people who did all of these things with me are still some of my closest friends.