I am perfectly aware that in more rural parts of the world, eating roadkill is not terribly uncommon, and I have no quarrel with this practice. And yet: this man Arthur Boyt clearly has a basement full of skulls. From Der Spiegel: Proper preparation is especially important because some of the animals he finds have been dead for a few weeks. You can just pick off the maggots and worms, he says, and still enjoy…