1. Crisp Apple Strudels: Clearly the best thing on the list, though I have to say that the third-to-last cook we had in our Salzburg home made far better apple strudels than any I’ve tasted since. Sadly, Frau Gensler hated whistles, marching, and frogs, and she up and quit on us with no notice. It is so hard to find reliable help these days. Our last cook, Frau Jurgen, made merely acceptable strudels, though when…