Previously: Lift like a serf, eat like a baron – My Medieval Diet Plan.
9 Quick And Easy Dinners That Involve Sewing The Top Half Of A Pig Onto The Bottom Half Of A Peacock [Slideshow]
Fish: Is It Meat?
How To Cook Literally Anything With Buckwheat Groats Because That’s The Only Thing You’ll Be Eating For The Rest Of Your Life, Peasant
Shoving Bodies On A Spit And Turning Them Over A Fire For A Long Time: A Great Way To Serve Dinner And Justice
Water: Only If You Have To (Are You Drinking Too Much Of It?)
DIY Everything Because That Is Your Only Option
Stabbing Your Host And Seizing His Lands: The Dos and Don’ts
Tearing Bites Out Of A Big Old Roasted Turkey Leg And Yelling “More Wine!” With Your Mouth Full: A Primer For The Newly Ennobled
Tomatoes: What Are They, Can We Trust Them, Are They Poison
Breakfast Is A Sign Of Weakness
Fill An Oxen With Quail
Sumptuary Laws And You: Take Off That Hat, Your Grandfather Was A Blacksmith
Put Herring On Everything
How To Make All Of Your Own Clothes Because That Is Your Only Option
Porridge vs. Pottage: The Debate Rages On
The Six Most Common Mistakes First-Timers Make With Fountains Of Spiced Wine
Tired Of The Same Old Weeknight Dinners? Why Not Serve A Rabbit Trussed To Look Like Pegasus?
Miniature Edible Castles And You
How To Make A Cold Supper That Tastes Just As Good After Three Weeks In Your Saddlebag Riding To The Holy Land As It Did Last Night
Salt And How To Use It
Fill A Roasted Bear With Gilded Apples, Then Carve It At Table To Surprise And Delight Your Guests From Nuremberg Who Will Die Of Summer Fever Later That Evening
Mallory is an Editor of The Toast.